Name: Harvest Salmon Quinoa Bowls with Lemon Tahini Dressing
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet potato, diced ((1 large sweet potato)); 3 cups cauliflower florets (bite sized) ((1 head of cauliflower)); 6 carrots ((cut into 2 inch sticks)); 4 teaspoons olive oil ((We use Queen Creek Olive Mill Olive Oil!)); ¼ teaspoon kosher salt; 1 cup quinoa; 2 cups water; 1 pound salmon; 1 teaspoon olive oil ((We use Queen Creek Olive Mill Olive Oil!)); 2 teaspoons lemon zest; ¼ teaspoon kosher salt; fresh pepper to taste; 2 cloves garlic; ½ cup lemon juice; ¼ cup tahini; ¼ cup olive oil ((We use Queen Creek Olive Mill Olive Oil!)); 3 Tablespoons nutritional yeast ((this is optional-but I wouldn't skip it!)); 1/4 teaspoon kosher salt