Name: Grilled Peach and Herb Panzanella Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 sevings
Ingredients: 4 peaches, sliced into wedges; 6 ounces french bread, halved lengthwise, into top and bottom (a little less than half of a standard 16 ounce loaf); 1 pint cherry tomatoes, halved; 1/2 cup red onion, thinly sliced; 1 14 ounce can cannellini beans, drained and rinsed; 1/2 cup fresh Basil leaves, chopped; 1/2 cup fresh Italian parsley leaves, chopped; 1/2 cup fresh Cilantro leaves, chopped; 2 Tablespoons feta cheese, crumbled; 3 Tablespoons olive oil, divided; 1 Tablespoon Champagne vinegar; 1/2 teaspoon kosher salt + more to taste; 1/2 teaspoon fresh cracked pepper + more to taste