Name: Good Food Reads: Easy Spiced Pumpkin Coconut Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tablespoons virgin coconut oil; 1 cup onion (chopped); 3 cloves garlic (minced); 1 teaspoon fresh ginger (peeled and grated); 1 red Thai chili pepper (seeded and finely chopped); 1 teaspoon yellow curry powder; ¼ teaspoon ground coriander; ¾ teaspoon ground cumin; ½ teaspoon cinnamon; ½ teaspoon Kosher salt; 2 cups low sodium chicken stock (or vegetable stock to make this Vegetarian); 1 cup light coconut milk; 2 15 oz. cans pumpkin purée; 1 tablespoon dark brown sugar; ⅛ teaspoon black pepper; Dollop of low-fat sour cream; Toasted sriracha pumpkin seeds for garnish (recipe below)

Good Food Reads: Easy Spiced Pumpkin Coconut Soup

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30 minutes

6 servings

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Recipe by With Two Spoons

Published October 27, 2017

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