Name: Flank Steak with Chimichurri Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings (1/2 cup of chimichurri)
Ingredients: FLANK STEAK:; 1 1/2 pound Flank Steak; 1/4 cup olive oil; 1/4 cup soy sauce; 1 garlic clove (minced); 1 Tablespoon molasses; 1 teaspoon ground ginger; 1/2 teaspoon ground mustard; 1 teaspoon Worcestershire Sauce; CHIMICHURRI SAUCE:; 1 cup Italian parsley leaves; 1 cup cilantro leaves; 1/2 cup basil leaves; 4 garlic cloves; 1/4 cup rice wine vinegar; 1/2 cup extra-virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon ground pepper; 1/2 teaspoon Tabasco sauce