Name: Fish Tacos with Chipotle Crema
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 tacos
Ingredients: 4 Tilapia filets; 1 Tablespoon olive oil; 1 Tablespoon lime juice; 1 cup shredded cabbage (I used a coleslaw mix); 1/4 cup cilantro leaves (chopped); 1/4 cup green onions (sliced); 10 corn tortillas; Chipotle Crema:; 1/2 cup mayonnaise; 1/3 cup greek yogurt; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1 canned chipotle + 1 teaspoon of adobo sauce; Seasoning:; 1 teaspoon chili powder; 1 teaspoon cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes