Name: Easy Slow Cooker Chicken Noodle Soup
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 10 servings
Ingredients: 2 cups carrots (peeled and chopped (4-5 large carrots)); 2 cups onions (peeled and chopped (1 large yellow onion)); 1 cup celery (chopped (2 large ribs of celery)); 3 cloves of garlic (minced); 4 stems fresh thyme; 2 bay leaves; 2 sage leaves; 1 parmesan rind (I usually cut about 1/2 inch from the end); 2 pounds boneless (skinless chicken thighs, trimmed); 2 teaspoons salt (divided (the amount of salt will need to be adjusted depending on the amount of salt in your broth)); 1/2 teaspoon pepper; 8 cups broth (chicken, turkey, or vegetable); 12 ounces egg noodles (you can use half of this amount if you would prefer less noodles)