Name: Dark Chocolate Truffle Cookies
Yield: 18 cookies
Ingredients: 1/2 cup all purpose flour; 1/2 cup sugar; 1/4 cup unsweetened Dutch-processed cocoa powder (this can be been somewhat hard to find, you can substitute Hershey's Special Dark cocoa powder which is a blend of natural and Dutch processed cocoas-this has worked fine for us); 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 Tablespoons unsalted butter (room temperature); 1/3 cup 3 ounces chopped dark chocolate (we have used both 70% and 72% cacao chocolate bars-both have worked well); 1 large egg; 1 Tablespoon vanilla extract; 1 cup confectioners' sugar (you can likely get away with less of this as this is just to roll the cookies in)