Name: Creamy Goat Cheese Polenta with Roasted Tomatoes and Crispy Mushrooms
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 1/2 cups water; 1 cup polenta; 2 Tablespoons unsalted butter; 4 ounces goat cheese; 1 teaspoon salt; 8 ounces mixed mushrooms, sliced; 4 cloves garlic, smashed; 5 sprigs thyme; 2 sprigs rosemary; 2 Tablespoons extra virgin olive oil; 1/4 teaspoon kosher salt; 4 teaspoons balsamic vinegar ((I used white balsalmic vinegar)); 12 ounces small tomatoes ((cherry or grape)); 1 Tablespoon extra virgin olive oil