Name: Classic Butternut Squash Soup In An Instant (Pot)
Prep time: 20 min
Cook time: 10 min
Total time: 25 min
Yield: 6 people
Ingredients: 2 Tablespoons olive oil, divided; 4 ounces diced pancetta; 1 sweet yellow onion roughly chopped; 2 cloves garlic, minced; 2 teaspoons chopped fresh sage; 12 cups chopped fresh butternut squash; 32 ounces chicken stock ((4 cups)); 2 teaspoons kosher salt; 1 teaspoon apple cider vinegar; 1 cup sour cream; 1 1/2 teaspoons ground cumin; 1/2 teaspoon kosher salt