Name: Chipotle Adobo Potato Salad
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 6 strips of bacon (cooked and chopped (bacon fat reserved)); 3 Tablespoons of bacon fat (divided); 3 pounds red potatoes (scrubbed and cubed); 1 red onion (sliced); 1/2 teaspoon sugar; 1/4 teaspoon baking soda; 3 Tablespoons mayonnaise; 2 Tablespoons chipotle (minced in adobo sauce); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup green onions (sliced)