Name: Chicken Pot Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Ingredients: Pie Crust (homemade or store bought); 1/2 cup 1 stick butter; 2 cups red potato (diced (about 4 medium potatoes)); 1 cup onion (finely chopped (about 1 medium onion)); 1 cup carrot (finely chopped (about 3 carrots)); 1/2 cup celery (finely chopped (about 2 stalks)); 1/3 cup all purpose flour; 1 cup peas; 3 cups cooked chicken (chopped); 1/2 cup white wine; 2 cups chicken stock; 1 cup heavy cream; 1 teaspoon fresh sage (chopped); 1 teaspoon fresh thyme leaves (removed from stems); 1 teaspoon fresh rosemary leaves (chopped); 1 1/2 teaspoons salt; ½ teaspoon pepper