Name: Cherry Rhubarb Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 2 cups oats; 2 cups brown sugar; 2 cups all purpose flour; 1 cup butter (melted); 4 cups rhubarb (diced); 1 cup sugar; 1 cup + 2 Tablespoons water (divided); 1 Tablespoon corn starch; 21 ounce can cherry pie filling; Cooking spray; Vanilla ice cream (optional)