Name: Butternut Squash Noodles Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 24 ounces butternut squash "noodles" (3-4 cups); 1/2 teaspoon nutmeg; 4 Tablespoons butter; 1 cup heavy cream + 2 Tablespoons heavy cream (divided); 1 clove garlic (minced); 1/2 cup parmesan cheese (grated); 1/4 teaspoon salt; 4 ounces pancetta (diced); 2 Tablespoons italian parsley (finely chopped)