Name: Buffalo Chicken Dip
Ingredients: Rotisserie Chicken (I usually use just the white meat, but you could certainly use both the white and dark meat, chopped into small pieces); 12 oz Blue Cheese Dressing; 1 cup Buffalo Sauce (I usually use Frank's); 2 8 ounce packages of Neufchatel Cheese (you could also use Cream Cheese); 4 ounces Blue Cheese Crumbles; Baguette (sliced, for serving); Fritos Scoops (for serving); Celery Sticks (for serving); Parsley (chopped, for garnish)