Name: Basil and Balsamic Peach Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 15 Bruschetta
Ingredients: 15 slices french bread ((approximately 1/2 loaf)); 3 peaches, sliced into wedges ((at least 15 wedges)); 1 Tablespoon Olive Oil ((we use olive oil from Queen Creek Olive Mill)); 4 ounces goat cheese; 2 Tablespoons Peach White Balsamic Reduction from Queen Creek Olive Mill ((plus additional for drizzle)); 1 Tablespoon honey; 1/4 teaspoon kosher salt; 1 cup fresh basil leaves, torn