Name: Balsamic Pork with Gnocchi
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 6 -8 servings
Ingredients: 2-2.5 pound pork loin (trimmed); 2 cloves garlic (minced); 2 teaspoons sage; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 cup beef stock (you can also use chicken stock or even just water); 1 cup brown sugar; 1/2 cup balsamic vinegar; 1/4 cup soy sauce; 1 Tablespoon corn starch; 2 packages shelf stable gnocchi; italian parsley (chopped (for garnish))