Name: Baked Macaroni and Cheese with Turkey and Caramelized Onions
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Ingredients: 6 Tablespoons unsalted butter, divided ((divided into 1/4 cup and 2 Tablespoons)); 11 sage leaves ((10 whole leaves and 1 leaf chopped finely)); 1 clove garlic, minced; 3 Tablespoons all purpose flour; 3 1/2 cups skim milk, warmed; 4 ounces Neufchatel cheese, softened; 8 ounces gruyere, shredded ((approximately 2 cups)); 8 ounces sharp cheddar, shredded ((approximately 2 cups)); 1 teaspoon fresh thyme leaves; 1 teaspoon kosher salt; 1 cup panko bread crumbs; 1/2 cup parmesan, grated; 2 cups turkey, shredded or cubed; 1 cup caramelized onion; 16 ounces elbow macaroni ((cooked and drained according to package directions))