Name: Bailey's Bread Pudding
Prep time: 15 min
Cook time: 80 min
Yield: 8 people
Ingredients: 1 lb loaf challah, torn or cut into 1-2 inch squares; 2 Tablespoons butter (for the pan); 2 cups half and half; 1 cup whole milk; 4 eggs divided; 1 Tablespoon vanilla; 4 Tablespoons Bailey's Irish Cream; 1 cup granulated sugar; ½ teaspoon kosher salt; 1 quart heavy whipping cream; 3 Tablespoons Bailey's Irish Cream