Name: Asian Chicken Salad with Grilled Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 salads
Ingredients: CHICKEN:; 2 chicken breasts; 2 Tablespoons soy sauce; 1 Tablespoon brown sugar; 2 teaspoons garlic powder; 1 teaspoon ginger; ¼ teaspoon cayenne pepper; DRESSING:; ¼ cup olive oil; ¼ cup orange juice; 1 Tablespoon lime juice; 2 Tablespoons soy sauce; 2 cloves garlic; 1 jalapeno (seeded and roughly chopped); 1 Tablespoon brown sugar; 1 teaspoon ground ginger; SALAD:; 5 ounces Spring Mix; 1/2 cup edamame; 4 carrots (halved lengthwise); 6 mini bell peppers (halved lengthwise); 1 cucumber (sliced and then cut into quarters); 1 cup wonton strips