Name: Vanilla Rosemary Lemonade
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 6
Ingredients: 3/4 c. honey; 1 vanilla bean (split); 3 small fresh rosemary sprigs; 3 cups water; 3 cups fresh lemon juice (about 26 to 30 lemons*); Garnish: fresh rosemary sprigs (lemon slices (optional))