Name: Vanilla Dipped Gingersnaps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 2 1/2 c. sugar (divided); 1 1/2 c. oil; 2 eggs; 1/2 c. molasses; 4 c. all-purpose flour; 4 tsp. baking soda; 1 tbsp. ground ginger; 2 tsp. cinnamon; 1 tsp. salt; 2 11-oz pkgs. white chocolate chips -or- vanilla bark; 1/4 c. shortening