Name: S'mores French Macarons
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 25
Ingredients: For the macarons; 2/3 c. almond flour; 1/2 c. finely ground graham crackers; 1 1/2 c. powdered sugar; 3 large egg whites (room temperature); 5 tbsp. granulated organic sugar; ¼ tsp cream of tartar; pinch of salt; 2 sticks unsalted butter (softened); 1 7 oz container marshmallow fluff; 1 1/2 - 2 c. powdered sugar; pinch of kosher salt; 6 oz chocolate chocolate chips; 5 tbsp. heavy cream; 1 tsp. pure vanilla