Name: Smoked Ham & Corn Chowder
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 3 celery ribs (diced); 1 large onion (diced); 1 large clove garlic (minced); 2 tbsp. butter; 2 tbsp. whole wheat flour; 2 c. whole milk; 1 c. heavy cream; 2 c. Boar’s Head SmokeMaster™ Black Forest Ham (diced); 2 large russet potatoes (peeled and cut into 1-inch cubes); 1 14 3/4 ounce can cream-style corn; 1 1/2 c. frozen corn; 6 scallions (chopped); 1/2 tsp. salt; 1/4 tsp. dried thyme; 1/4 tsp. dried oregano; 1/4 tsp. pepper