Name: Slow Cooker Vegetarian Chili
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 12
Ingredients: 1 15oz can -or- 2 c. dry soaked kidney beans, drained and rinsed; 1 15oz can -or- 2 c. dry soaked black beans, drained and rinsed; 1 15oz can -or- 2 c. dry soaked pinto beans, drained and rinsed; 1 c. frozen corn; 1 red bell pepper (diced); 1 red onion (diced); 1 28oz can crushed tomatoes; 2 c. vegetable broth; 5-8 garlic cloves (minced (I love garlic!)); 1 tbsp. chili powder; 1 tsp. cumin; 1 tsp. coriander; 1 tsp unsweetened cocoa powder; 1/2 tsp. garlic powder; 1/4 tsp. cayenne pepper; 1/2 tsp. salt; 1/2 tsp. smoked paprika; 1/2 tsp. regular paprika