Name: Fondue with Rhodes Crusty Rolls
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 8
Ingredients: Rhodes Warm-N-Serv® Artisan French Rolls (or Sour Dough Rolls baked following instructions); 1 1/4 cups apple cider; 3/4 pound gruyere cheese (grated); 1/4 pound emmentaler cheese (grated); 1 tablespoon cornstarch; 1/2 teaspoon nutmeg; 1/2 teaspoon dry mustard