Name: Pumpkin Parmesan Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20
Ingredients: 2 c. all-purpose flour (plus more for dusting); 1 tbsp. baking powder; 1 tbsp. sugar; 1 tsp. salt; 2 tbsp. grated parmesan cheese; 1 stick cold unsalted butter (diced, plus melted butter for brushing); 1/2 c. canned pumpkin; 1/4 c. heavy cream