Name: Pumpkin Buttercream French Macaroons
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 16
Ingredients: 3 egg whites (room temperature); ¼ c. white sugar; 2 c. confectioners sugar; 1 c. almond flour; pinch of salt; ¼ tsp cream of tartar; 1/2 c. butter (softened); 1/2 tsp. pumpkin pie spice; 1/2 tsp. vanilla extract; 1 1/2 c. powdered sugar; 1 tbsp. pumpkin puree