Name: Pretzel, Caramel, and Milk Chocolate Tart
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: 1/2 c. unsalted butter; 3/4 c. powdered sugar; 3 c. broken small pretzel twists; 1/2 c. flour; 1 large egg; 1 c. granulated sugar; 1 c. heavy cream; 6 tbsp. unsalted butter (at room temperature); 1 tsp. vanilla extract; 1/2 tsp. kosher salt; 6 oz. milk chocolate (chopped into 1/4 -inch chunks); 3/4 c. heavy cream; 1 cup whole or broken pretzels