Name: Peppermint Twists
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 8
Ingredients: 1 loaf Rhodes bread (8 Texas rolls, or 16 regular Rhodes rolls, thawed yet still cold); 1/4 c. butter (softened); 1/4 c. granulated white sugar; 1 tbsp. red sugar; 1/4 c. peppermint baking chips; 1 c. powdered sugar; 1 tbsp. butter; 1-2 tbsp. milk (depending on desired consistency)