Name: Peaches and Cream Cheese Cake
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 8
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 3 1/4 oz. box dry vanilla pudding mix (cook n serve, not instant); 3 tbsp. butter; 1 egg; 1/2 c. milk; 1 8 oz. pkg. cream cheese, softened; 1/2 c. sugar; 1 15 oz. can of peaches; 3 tbsp. juice from peaches; 1 tbsp. sugar; 1/2 tbsp. cinnamon