Name: Parmesan Roasted Turkey
Prep time: 1455 min
Cook time: 165 min
Total time: 1620 min
Yield: 24
Ingredients: 1 10 - 12 lb. turkey, brined for 24 to 36 hours *; 6 tbsp. unsalted butter (softened); 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 1/2 tsp. dried thyme (crushed); Freshly squeezed juice of one lemon; 1 large yellow onion (quartered); 2 stalks celery with leaves (cut in large pieces); 3 bay leaves; 5 cloves garlic (unpeeled); 2 c. chicken broth; 1 c. grated Parmesan