Name: Oven Baked Naan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 3/4 cup warm water (110° F); 1 teaspoon active dry yeast; 2 cups all-purpose flour; 1 teaspoon sugar; 1 teaspoon sea salt; 1 pinch baking powder; 2 tablespoons canola or olive oil; 2 1/2 tablespoons plain Greek-style yogurt; 1/4 cup extra flour for rolling; 2 tablespoons clarified butter