Name: Nutty Salted Caramel Coconut Ice Cream
Prep time: 500 min
Total time: 500 min
Yield: 8
Ingredients: 1 1/2 c. raw cashews (soaked 4-6 hours up to overnight, then drained); 1 15-oz can full fat unsweetened coconut milk; 3 tbsp. coconut oil (melted); 1/2 c. pure maple syrup; 1 tsp. vanilla bean paste; 1/4 tsp. sea salt; 14 dates (pitted); 1/2 tsp. sea salt; 4-5 tbsp. water (for thinning); 1/2 c. salted cashews (chopped); 1/4 c. toasted coconut flakes