Name: Mediterranean Salad with a Creamy Feta Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 c. organic baby spinach; 2 c. organic mixed leafy greens (including kale & chard); 1/2 c. quartered marinated artichoke hearts; 4 oz. fresh mozzarella cheese marinated with extra virgin olive oil & fresh basil; 4 oz. olives jubilee (including Calamata, Nicoise, Picholine, & Amfissa); 1 c. organic grape tomatoes; 1/2 c. pepperocini; 1/2 red onion (thinly sliced); 1 c. water; 1/3 c. yellow onion; 1-3 garlic cloves; 1/4 c. feta cheese; 4 tbsp. canola oil; 1/4 c. fresh lemon juice; 1/2 tsp. sea salt; 1/4 tsp. pepper