Name: Lemon 'Swig'Style Sugar Cookies
Prep time: 18 min
Cook time: 8 min
Total time: 26 min
Yield: 36
Ingredients: 5½ c. + 2 tbsp. flour; 1 tsp. salt; ½ tsp. baking soda; ½ tsp. cream of tarter; 1 c. 2 sticks butter, room temperature; 1¼ c. sugar (+ ¼ c.); ¾ c. powdered sugar; ¾ c. canola (could also use vegetable); 2 tbsp. fresh squeezed lemon juice; Zest of 1 lemon; 1 tsp. vanilla; 2 eggs (room temperature); 5 tbsp. butter (room temperature); ⅓ c. + 1 tbsp. sour cream; 2 tbsp. lemon juice; 3 ½ to 4 ½ c. powdered sugar; ¼ tsp. vanilla; 1 drop yellow food coloring