Name: Italian Tomato and Basil Bruschetta
Prep time: 70 min
Cook time: 5 min
Total time: 75 min
Yield: 6
Ingredients: 6 medium vine-ripened tomatoes; 3/4 c. fresh chopped basil; 1/4 c. extra virgin olive oil; 1/8 c. red wine vinegar; 1/8 c. balsamic vinegar; 1 clove garlic (minced or pressed); 1 tsp salt (or to taste); 1-2 tsp. freshly ground black pepper; 2 cloves garlic (halved); 6-1 " thick slices fresh Italian bread (ciabatta is good, grilled or toasted); 1/3 C. shaved fresh parmesan