Name: Steak Fajita Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 2 tbsp. avocado oil ((can substitute canola oil)); 2 lbs boneless beef short ribs; 4 c beef broth; 1 small onion (diced); 1 green bell pepper (chopped); 1 yellow bell pepper (chopped); 1 can kidney beans; 1 can pinto beans; 1 1/2 tbsp ground cumin; 2 tbsp chili powder; 1 tsp. salt; 1/2 tsp. pepper; 2 tbsp cornstarch; 2 tbsp cold water