Name: Gingerbread & Caramel Cream Cheese Cookie Cups
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24
Ingredients: 3 c. Bob's Red Mill Gluten Free 1-to-1 Baking Flour; 1 1/2 tsp. baking powder; 3/4 tsp. baking soda; 1/4 tsp. salt; 1/2 tbsp. ginger; 2 tsp. cinnamon; 1/4 tsp. ground cloves; 1/3 c. + 1 tbsp. grade b maple syrup; 1/4 c. blackstrap molasses; 4 tbsp. applesauce; 2 tsp. vanilla extract; 1 egg; 8 medjool dates (pitted); 4 oz. cream cheese (softened); 1 tsp. vanilla; 6 medjool dates (pitted); 1/4 c. water