Name: Frozen Peanut Butter & Cream Cheese Pie
Prep time: 380 min
Cook time: 10 min
Total time: 390 min
Yield: 12
Ingredients: 1 c. rolled oats (I used organic, gluten-free); 1 c. sliced almonds; 8 dates (pitted & seeds removed); 8 oz. cream cheese (softened); 1/2 c. The Greek Gods Greek-Style Yogurt Honey; 1/2 c. fresh whipped cream; 24 oz The Greek Gods Greek-Style Yogurt Honey; 3/4 c. peanut butter