Name: Homemade Marinara & Italian Garlic Butter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 6
Ingredients: 2 tbsp. olive oil; 2 garlic cloves (minced); 1 28-ounce can whole tomatoes, drained; 2 15 1/2 ounce cans diced tomatoes; 1/2 tsp. salt; 2 tbsp. dried basil; 1 tbsp. dried parsley; 1 tsp. dried oregano; 1/8 teaspoon fresh black pepper; 1/2 c. butter (softened); 1/2 tbsp. fresh minced garlic; 2 tbsp. parmesan cheese (grated); 1 tsp. dried or fresh parsley