Name: Corned Beef Braid
Prep time: 105 min
Cook time: 20 min
Total time: 125 min
Yield: 8
Ingredients: 12 Rhodes Yeast Dinner rolls or 8 Rhodes Texas Rolls (thawed to room temperature); 1 teaspoon dijon mustard; 8 ounces sliced deli corned beef; 2 cups spinach (cooked); 2 small potatoes (baked & sliced); salt & pepper to taste; 1 1/2 cups grated Swiss cheese; 1 egg (beaten); caraway seeds