Name: Copycat Chili's Chicken Enchilada Soup
Prep time: 18 min
Cook time: 75 min
Total time: 93 min
Yield: 10
Ingredients: 4 large chicken boneless skinless breasts; 1 tbsp. vegetable oil; 1 med onion (finely diced); 3 garlic cloves (minced); 3 32 oz. cartons chicken stock; 1 10 oz can red enchilada sauce; 2 c. shredded cheese; 2 c. masa harina; 1 tbsp. chili powder; 1 tbsp. cumin; salt and pepper to taste; Sour cream; Fresh diced tomatoes or pico de gallo; Extra shredded cheese; Cilantro; Lime; Corn tortilla chips