Name: Copycat White Chocolate Raspberry Truffle Cheesecake
Prep time: 15 min
Cook time: 72 min
Total time: 87 min
Yield: 24
Ingredients: 1 1/2 c. finely crushed OREO cookie crumbs (no filling) (20-30 cookies, filling removed); 1/3 c. unsalted butter (melted); 10 oz. fresh raspberries (washed & rinsed); 1/4 c. granulated sugar; 2 tbsp. lemon juice; 4 8 oz. pkgs. Philadelphia cream cheese (room temperature); 1 1/4 c. granulated sugar; 1/2 c. sour cream (room temperature); 2 tsp. vanilla; 5 eggs (room temperature); 4 oz. white chocolate (roughly chopped); 1 c. heavy whipping cream; 1/2 c. powered sugar; 2 oz. white chocolate (shaved)