Name: Cocoa Lentil Cupcakes
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 24
Ingredients: Lentil puree (recipe follows); 1 1/2 c. organic granulated sugar; 1 c. organic safflower oil; 4 large eggs; 1 tsp. vanilla; 2 c. whole wheat pastry flour; 1/4 c. unsweetend cocoa; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. lentils; 2 c. water