Name: Chowder with Asian Flavors
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 c. chicken stock/broth (not instant); 1 lb. baking potatoes or 2 medium-sized (peeled and cut into 1/4 inch cubes to make 2 1/2 c.); 4 oz. baby leeks (sliced into 1/2-in lenghts to make 1 c.); 4 oz. baby corn (cut into 1/4-inch slices to make 1 1/4 c.); 2 bay leaves; 1 tsp. ground mace; 1 14 oz. can coconut milk; 1 lb 4 oz skinless smoked cod filets, cut into 1-inch cubes; 1/4 c. lime juice; 8 oz. small or medium frozen shrimp; 1 1/2 c. canned sweet corn (drained); 1 tsp. kosher salt or 1/2 tsp. table salt; 1 long red chile (deseeded and finely chopped); 1/2 c. chopped fresh cilantro