Name: Chocolate Dipped Toasted Hazelnut Biscotti
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 40
Ingredients: 6 tbsp. butter; 2/3 c. organic brown sugar (tightly packed); 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/4 tsp. salt; 1 tsp. vanilla extract; 3 large eggs; 2 c. Bob’s Red Mill Organic Whole Wheat Flour; 2/3 c. almond flour; 3/4 c. hazelnuts (chopped & toasted); 4 Lily's Sweets Hazelnut & Milk Chocolate Bars