Name: Homemade Salsa
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 60
Ingredients: 1/2 bushel tomatoes (peeled & chopped); 15 anaheim peppers (seeds removed); 6 jalepeno peppers (seeds removed); 5 large onions; 1/2 c. canning salt; 3 tbsp. cumin; 1 tbsp. crushed garlic; 2 c. cider vinegar; 3 tbsp. fresh cilantro; 4 tbsp. brown sugar; 1 c. white sugar; 1 tbsp. oregano; 1 12 oz. can of tomato paste