Name: Butternut Squash, Quinoa, Kale Stuffing
Prep time: 18 min
Cook time: 105 min
Total time: 123 min
Yield: 8
Ingredients: 8 c. bread of choice (cut in 1/2 in. cubes (I used a fresh baguette, but the choices are endless*)); 1/2 stick butter; 1 c. onions (chopped or diced); 1 c. celery (diced); 1/2 tbsp. sage; 1/2 tbsp. thyme; Salt & pepper to taste; 1/2 c. chicken (or turkey broth); 1 egg; 2 tbsp. parsley; 1 c. mushrooms (finely diced); 1 c. kale (chopped); 2 c. butternut squash (peeled, seeded, & cubed); 1 c. quinoa (cooked)