Name: Basil Chicken in Coconut Curry Sauce
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 6
Ingredients: 3 skinless (boneless chicken breast halves); 2 tsp curry powder; 1 tsp salt; ½ tsp pepper; ¼ tsp chili powder; 1 medium red onion (chopped (I used a white onion)); 5 cloves garlic (minced); 2 jalapeno peppers (seeded and finely chopped); 1 tbsp olive oil; 1 14 oz can light coconut milk (I used regular); 1 tbsp cornstarch; 1 tbsp dried basil; 1 tsp grated fresh ginger; 3 c hot cooked rice