Name: Andes Peppermint Crunch Tortilla Cups
Prep time: 85 min
Cook time: 10 min
Total time: 95 min
Yield: 12
Ingredients: 3 tbsp. sugar; 2 tsp. ground cinnamon; 10 flour tortillas (6 inches); 1 pkg. cream cheese (softened); 1/2 c. cold milk; 1 pkg. (3.3 oz. instant white chocolate pudding mix); 2 c. whipped topping (I used cool whip); 1 c. Andes Peppermint Crunch baking chips (divided); 1/4 c. red candy melts (melted)